ELECTRIC OVENS


BATCH Type Ovens
– Horizontal Air Flow
   Front to Back
      COF – 650°F
      COFM – 850°F
      COFH – 1200°F
      COFVH – 1400°F
– Horizontal Air Flow
   Side to Side
      HCC – 650°F
– Vertical Air Flow
      M2-WOF – 650°F
      MTOF – 850°F
      HTOF – 1200°F
– Gravity Convection Air Flow
      M2-WO – 650°F

BELL TYPE Ovens
Radiant Heat
      RBO – 1000°F
      RBOF – 1000°F
Recirculating Air Flow
      BOF – 650°F
      BOFM – 850°F
      BOFH – 1200°F

PIT TYPE Ovens
– Radiant Heat
      RPO – 1000°F
– Recirculating Air Flow
      VOFB – 850°F

TOP LOADING Ovens
      TLO – 1200°F
      TLOD – 1000°F

WALK-IN Ovens
Horizontal Air Flow
      ROFH – 450°F
      LOFH – 650°F
      LOFHM – 850°F
Vertical Air Flow
      ROFV – 450°F
      LOFV – 650°F
      LOFVM – 850°F

UTILITY Ovens
    UOF – 400°F

                          

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ELECTRIC OVENS BULLETIN


TRENT, Inc.
201 Leverington Ave.
Philadelphia, PA 19127
Toll Free: 800-544-TRENT
Phone: 215-482-5000
Fax: 215-482-9389

 

©2005 Trent, Inc.

 

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Maximum Temperature: 450°F, 650°F, 850°F

TRENT Vertical Air Recirculation Walk-In Ovens are similar in design to our horizontal series except that the air flows in from bottom to top. The recirculating fans are located at the top of the oven behind baffles. The fan draws air around and through the work load vertically with circulation from bottom to top.

We can modify any existing model to accommodate your specific needs. Consult the factory.